Fresh, Seasonal, and Bold
Our chefs believe in letting fresh Australian produce shine, with bold flavors that surprise and delight. We source from local farmers and producers whenever the season allows, and our menus change to ensure peak freshness. Each dish is a balance of texture, taste, and presentation, built around the best ingredients available on the day.
Seared Barramundi with Lemon Myrtle Butter
Crispy-skinned barramundi served with a fragrant lemon myrtle butter, roasted baby potatoes, and seasonal greens. Barramundi is a quintessential Australian fish, and lemon myrtle adds a native citrus note that lifts the whole plate. The dish is finished with a squeeze of fresh lemon just before it reaches your table.
Charred Kangaroo Fillet with Pepperberry Jus
Lean kangaroo fillet charred to medium-rare, served with a rich pepperberry jus, parsnip purée, and roasted beetroot. Kangaroo is a sustainable, lean red meat, and pepperberry provides a native spicy kick. The dish is a modern take on Australian bush tucker, balancing deep, savoury notes with earthy sweetness.
Truffle Mushroom Risotto with Aged Parmesan
Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil and shaved aged parmesan. A rich vegetarian option that doesn't compromise on flavor, the truffle oil adds an earthy aroma while the parmesan is aged for depth. It is comfort food refined for a special night out.
A Note from Our Head Chef
"Every dish on this list tells a story of Australian produce. The casino night atmosphere adds an element of fun and anticipation, but the food always leads. We hope you enjoy every bite as much as we enjoy making them."
Dinner and a Thrill
After enjoying your Chef's Picks, step into our casino-inspired evening where the energy of poker, roulette, and blackjack adds a playful edge to your night. The casino area is physical and offline, with no online gambling, and the ambiance is designed to be sophisticated, not clichéd. Our kitchen ticket system extends to the casino with themed markers, keeping the whole evening connected to the dining room.
Reserve Your Chef's Picks Experience
Ready to taste our Chef's Picks? Reserve your table today and experience the best of WAFFLE ADVERTISING LTD. Reservations can be made online or by phone at +61 8 0327 6618. We recommend booking in advance for weekends, and casino night tables are available on select evenings.
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